Tag: Ijje
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Herbed Lebanese zucchini fritters (Ijje)
Many summer evenings were spent observing my aunt cooking up a batch of these greasy, crunchy little fritters. I cannot vouch that this is my aunt’s recipe however. Traditionally, you would make ijje as a way to use up the remaining squash from a batch of Koosa. Koosa are basically stuffed zucchini, however they are…
Allspice & Olive 