Tag: Gnocchi
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Potato gnocchi in a Rosé sauce
To read Diana Henry speak about handling these little dumplings like you would flowers, it is a perfect analogy. They need a light touch and some delicate manipulation but they are a great way to use up leftover potatoes and are far superior to the chewy, hard little nuggets they call gnocchi at the grocery…
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Ricotta Gnocchi with Kale Pesto
This is definitely for the parmesan lovers out there. It is a flavour-packed punch for a cheese that is quite bland. I have been wanting to make my own homemade Ricotta for some time now, but that is for another day. This recipe uses your stock standard grocery store ricotta, adds some parmesan, flour and…
Allspice & Olive 