Tag: Chicken
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Farmers’ chicken – a James Beard recipe
Here in Australia, butchers call the skin-on, bone-in leg/thigh combo cut ‘chicken Maryland’. These cuts make a beautiful, rich sauce due to their high fat content and gelatin that gets released during braising. If you cannot find this particular cut, go for skin-on thighs & legs. This recipe is rather unusual, and contains no tomatoes;…
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Coconut Satay Chicken bake
Malaysian cuisine is definitely not one I am familiar with being from Canada with a Lebanese background. My husband however, being from the South, waxes poetic about Laksa, and has taken me on missions around his hometown of Sydney to find that epic bowl of Spicy, tangy, noodley goodness that he craves. So when I…
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Easy BBQ chicken Bulgogi
I love how this recipe can be made low carb and can be adapted for different proteins. This is what I call a “pantry marinade” as I did not have to go out and buy special ingredients to marinate the protein. Everything was in my cupboards. This is a fun meal for kids, as they…
Allspice & Olive 