Tag: boniato
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Red Yam & Black Bean Refry
I do love red yams. They are firmer when cooked than orange yams (sweet potatoes) and not as sweet. Also called Boniato you can read up on them here. They worked really well in this black bean dish as they gave it some depth and flavour. I always over-season beans, as they can be very…
Allspice & Olive 