Peach macadamia salad with mint

Fruit salads for dinner – genius. With this Gold Coast summer that keeps pumping heat into the mid 30s I really have no appetite by the end of the day. Luckily Australia is still producing peaches this late in the season. I may also have a couple watermelon plants if temperatures stay this way – I started them from seed and they are growing like weeds in my front garden. Think I’m going to have to come up with a watermelon dinner salad recipe soon.


8 peaches – mid ripe cut into chunks

2 tablespoons mint leaves, minced

1 tablespoon olive oil

Juice of 1 lemon

1/2 cup salted and roasted macadamia nuts, chopped


Cut peaches and place remaining ingredients in a bowl. Toss with olive oil and lemon juice and add a pinch of salt if desired.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: