Woe betide me for having “discovered” dippy eggs only weeks ago. The breakfast pictured here is pretty much the epitome of perfection: dippy eggs, labneh with fennel, minced parsley and crispy bacon bit. With sourdough toast “soldiers” on the side. Available at The Paddock Bakery here on the Gold Coast. It’s your choice whether you dip your soldiers into yolk first, then bacon or labneh then parsley, or labneh then bacon. The combinations are mesmerising. Not to mention the cute little tiny spoon that fits so delicately into the dippy eggs allowing you to spoon the egg morsels in an almost meditative fashion. Food as meditation: that’s Dippy Eggs at The Paddock Bakery.