Pork Loin braised in Milk

This is an excellent dish to keep in one’s repertoire, especially with many hungry mouths to feed. Pork is widely available and affordable, and I’m sure I’m not alone when I say I have often found pork dry. Well this recipe will change your opinion about pork’s juiciness. I admit that this recipe does not render the most good-looking, browned meat appearance, but the flavour and tenderness makes up for it.

This recipe is adapted from Anna del Conte’s Gastronomy of Italy

One response to “Pork Loin braised in Milk”

  1. The pork looks delicious. And milk ( or cream?) addition is such a good idea. Hot buttered mash would work well with it!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: