Ode to simplicity, a light meal or side dish. Many vegetables can be prepared this way. No need to smother on the cheese sauce or bacon, just a simple veg highlighted by classic flavours.
1 head cauliflower cut into florets.
2 tablespoons tomato paste
2 cups vegetable or meat stock
2 tablespoons chopped parsley
2 garlic cloves
1 tablespoon olive oil
Place oil and garlic into saucepan and fry at medium heat for two minutes. Add the tomato paste and cook for 1 minute. Add cauliflower florets and stock and bring to a boil. Braise until cauliflower is tender – or until desired doneness is reached.
Adjust seasonings and sprinkle with parsley.