Serve this lovely sauce over plain pasta, or add to a soup to give it some zing! Whatever you do, just eat your greens! I love how green and inviting this sauce is, and it’s really a snap to pull together in a kitchen mixer or blender.

Ingredients:

I bunch kale (blanched)

1//2 cup parmesan cheese (grated)

1 tsp salt

1/4 cup olive oil

1/2 cup pine nuts

1 small head garlic

Directions:

Combine all ingredients in a blender/kitchen mixer and combine until smooth. Adjust seasonings. Serve.