This pudding is the ultimate brain food. As a breakfast or meal replacement, this cinnamon spiced, coconutty pudding is full of creamy flavours. Add cacao nibs, granola or desiccated coconut as topping. In a blender this pudding takes minutes to put together or whisk by hand.

Ingredients:

2 tablespoons cocoa powder (unsweetened)

1/4 cup chia seeds

1 cup coconut cream (coconut milk is OK too but if using, do not add extra milk)

1/4 cup milk (dairy free or dairy is fine) – omit if using coconut milk

2-3 tablespoons maple syrup

1/2 tsp cinnamon

Directions:

In a blender combine all ingredients. Pour into bowl and refrigerate for 3 hours. Serve with fruit, granola or desiccated coconut.