-
Cilantro chicken meatballs in Thai-style broth
-
Whole wheat Cruffins
One of my gripes, living in Gold Coast, is the lack of quality French bread, and the general incompetence of average Aussie bakeries. Crumpets however are an English bread invention that I have become totally addicted to. I hesitated to make crumpets due to not having a “crumpet ring” on hand. However, I discovered that…
-
Lamb & pine nut meat pies
An old-fashioned favourite, I remember how I loved eating these savoury pockets when my grandmother served them at family visits. Made with a no-frills yeasted dough, these savourytriangles get their flavours from lamb, allspice and pine nuts. Serve with labneh, hummus, tahini and pita bread salad. For the dough: 3 cups All purpose flour 1…
-
Cheesy Baked beans with Molasses
-
Chicken Schnitzel with Mushroom Sauce
-
Lamb skewers with mint-vinegar and tahini-yogurt sauce
-
Roast Pork Loin with Balsamic Vinegar
This is an amazing Jamie Oliver recipe which will surely blow you away and serve as another classic Sunday roast for your table. I was very impressed and overjoyed to find a fairly easy, but incredibly satisfying dish that everyone in the family can appreciate. Also: it’s not chicken!! This mom needed a break from…
-
Australian Pork Rolls
-
Stuffed Bell Peppers with Spiced Lamb
-
Overcooked Green Beans with slivered almonds
-
Pork Belly Tacos with Crackling
This is pretty much the best thing I’ve ever eaten. Pork belly was always something I tiptoed by in the supermarket, not wanting to force myself to experiment for fear I would waste time/money/ingredients on a sub par preparation. But when I came across Jamie Oliver’s recipe for Pork Belly tacos in a recipe book,…
-
Lamb leg with lemony garlic potatoes and rosemary
-
Pomegranate Molasses Salad Dressing
Once you find pomegranate molasses you will need to find recipes to use it in. Here’s one: Ingredients: 1 tablespoon pomegranate molasses 1/4 olive oil Juice of 1 lemon or 1 tablespoon Apple Cider Vinegar 1 small clove garlic crushed 1 teaspoon Dijon mustard
-
Spinach Salad with blue cheese, walnuts, bacon and avocado
-
Cauliflower rice tabbouleh with sliced almonds
To follow from my last cauliflower rice post, it makes a nice addition to tabbouleh, and adds a great crunch. I added sliced almonds for added texture and you can experiment with other types of nuts (like pine or walnut pieces), add some feta or halloumi, or even some pomegranate seeds. I love how tabbouleh…